SITXFSA005 Use hygienic practices for food safety

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This Food Safety course is suitable for all food handlers in the hospitality industry. Preparing and handling food hygienically is essential for ensuring food is safe to eat. An understanding of hygienic practices ensures both personal and food hygiene is observed in food handling. These practices prevent food poisoning for occurring and are essential for any role working with or near food.

Covers:

cleaning and sanitising
food handling
temperature control
personal hygiene
pest control
waste disposal
how to implement these practices in the workplace.

Access to a kitchen is required to complete some of the activities during class.

This course is nationally recognised and satisfies the requirements from the unit of competency SITXFSA005 Use hygienic practices for food safety from the Hospitality Training Package. Upon successful completion students will be issued a Statement of Attainment for this unit. Ideal for those seeking work in the hospitality industry. You must book here to enrol in this course.